Frozen Cranberry-Pineapple Salad - Recipe #107

I can't decide whether to count this as a dessert or a salad. This is a Thanksgiving classic from Trent's mom. The first time I prepared it, I brought it to my grandmother's for dinner. My family seemed excited to try it until they learned there was sour cream in it (who knows what their bias is - sour cream makes it like a delicious creamsicle). For the challenge, I prepared just a half recipe, taking advantage of the half can of pineapple leftover from the carrot cake and the sour cream leftover from the sour cream horseradish sauce and Beef Stroganoff.

Frozen Cranberry-Pineapple Salad 

• 1 can crushed pineapple (1#, 4oz.), drained
• 1 can cranberry sauce
• 1 c. sour cream
• 1/4 c. coarsely chopped pecans

Thoroughly mix all ingredients. Freeze at least 3 hours until firm. Allow to sit at room temp. for a few min. before cutting.