Well, though the end of the SuperBowl was disappointing, the snacks were a success. We went over to visit some friends (who supplied all sorts of yummies) and I, of course took the opportunity to bring two Recipe Challenge treats, these Mexican Pinwheel Appetizers and a Beet Cake (more about that on the next post). My mother-in-law made these for a get-together and I knew that I'd want the recipe when I went through her recipe box. Simple to make - at least once you find the pimientos at the store and then subsequently open the jar - perfect for a sporty gathering with friends.
Mexican Pinwheel Appetizers
- 1 pkg. large flour tortillas (I got the biggest size and only ended up using 3)
- 4 oz. can chopped black olives
- 4 oz. jar red pimientos
- 8 oz. cream cheese, softened
- 4 oz. can chopped green chiles
- 3 T. chopped green onion
Mix together all ingredients except tortillas. Spread mixture on tortillas, roll, chill for 2 hours or more, then slice into circles.
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