Come Sail Away

I'm often a fair-weather sailor, so the record breaking rain this October - May, combined with over-committed weekends means that I haven't done as much sailing this year as normal - just one sail to Bainbridge Island at the end of January. Last weekend's sun drew me out again.

While the wind started out a reasonable 7 knots when we left the house, by the time we made it to Shilshole, it had switched directions and dropped to 3 knots, so we motored to Kingston. On the journey, we saw porpoises, leaping fish and the ever-present kelp.

Our trusty autopilot, navigating us through the glassy seas

Edmonds-Kingston ferries

When we arrived, milkshakes seemed just the thing, so we stopped in at Mora Creamery where I sampled the gianduja (chocolate-hazelnut). We finished up our shakes in the park near the ferry dock, ducking frisbees from the adjacent game.

Sitting in one of the Kingston big chairs

By the time we were ready to leave, the wind had picked up, allowing us to fly the spinnaker. One of my dreams/bucket list items is to be able to "dock without freaking out" and I'm happy to say that our docking experience went well enough that Trent complimented my line handling.

Trent estimated that he had 1-3 hours of boat work to do, so I opted to take the bus home. Sadly, I realized once I rang the bell to get off the bus, that my carefully packed bag did not include house keys, so after a leisurely trip to the grocery store, I finished the warm summer evening on my porch, reading a library book on my phone and streaming Tacocat and Beach Boys songs for a mini-dance party.

Summer Fun - Whale Watching

Cool breeze as the sun shines warm on bare arms. The hush of the crowd as transient Orcas feed amidst screeching gulls. Water puffing from blow holes. Our whale watching experience was magical.

When my in-laws come to visit from Eastern Washington, they always ask to choose a special activity. This time, my sister-in-law suggested a whale watching tour. I was somewhat apprehensive, as my experience from afar with such tours is watching groups of boats circling whales just a little too close, trying to push the limits.

We started out in Edmonds, a little cranky from circling the Port's lot multiple times before finding the perfect spot on a busy weekend. Sat for a picnic lunch from PCC at a bench near the water as the sun beat down against us. Stood in line for half an hour with other eager whale watchers from Australia, England, Florida, New York and a few other Washingtonians. But oh, it was worth it.

After so many two-day sailing journeys to the San Juan Islands, it is a marvel to be able to be able to get there and back with plenty of time to watch whales, lazy sea lions and bald eagles in just 4.5 hours.

The evening concluded at Anthony's, where I sipped Chateau Ste. Michelle Sauvignon Blanc as I slurped mussels and nibbled on salty frites. The perfect end to a lovely day.

Summer Fun - Rhubarb Pie

Until I met our friend Philip, who baked two for my bridal shower, I'd never heard of a rhubarb pie. Strawberry-rhubarb, certainly but never plain rhubarb. In fact, I think it is safe to say that I had never had any rhubarb dish until adulthood. Now I'm a fan of the pucker-inducing vegetable that looks like red celery. Occasionally, a friend or coworker will share some of their bounty with me, but more often I pick up some from the Farmer's Market. Usually I make a crisp, but with my summer list confronting me, pie was the only option.

This time, I based the recipe off of this one for Straight-Up Rhubarb Pie found in the New York Times, in part because it called for a shortening crust. Usually I'm a butter girl all the way, but I was feeling lazy and it is so much easier to incorporate shortening than butter without using a food processor.

While the virtuous part of me intended to share it at a friend's birthday party, Trent and I have horded it. One last slice for each of us remains until the pie is only a memory.

Crust:
2 cups flour
1/2 teaspoon salt
2 teaspoons sugar
2/3 cup shortening, plus 2 tablespoons
6 tablespoons ice water

Filling
5 cups sliced rhubarb
1 1/4 cups sugar
5 tablespoons flour
1/4 teaspoon cinnamon
1 1/2 tablespoons butter

Preheat oven to 425 degrees.
Slice rhubarb. In a medium size bowl, mix sugar, flour and cinnamon. Set aside.

Combine flour, salt and sugar in a large bowl. Cut the shortening into the flour. Sprinkle a tablespoon of water at a time over the dough, mixing with a fork. When it has come together, gather into two slightly unequal balls - the larger one for the bottom crust and the smaller for the top. Roll out dough on wax paper dusted with flour. Start from the center and move toward the edges, rolling until the diameter is an inch or two larger than the pan. Press into pie pan.

Place 1/4 cup of sugar, cinnamon, flour mixture on the bottom crust. Place rhubarb atop mixture. Cover with remaining cinnamon, sugar and flour. Dot with butter.

Roll out the top crust. Place over the rhubarb mixture. Trim, seal and cut several vents. Bake for 15 minutes, reduce temperature to 350 degrees and bake 25 to 30 minutes more, or until bubbling.

1. Serve with your favorite ice cream. I'm partial to caramel swirl, cinnamon or vanilla.

YOU are my long, lost daughter...

Fifty questions in fifty different categories. Fifteen seconds per question. No opportunity to check your answers at the end of the quiz.

Tonight I took the online quiz to become a Jeopardy contestant. Trent and I have long annoyed friends and family members with our Jeopardy prowess, shouting out answers before they finish reading the question. Like my grandma, we don't answer the phone 7:30-8 on weeknights. I joke that if there were a Couples Tournament, we would trounce the competition as we each fill in the other's weak areas.

One of my library regulars shared with me that I reminded him of Alex Trebek. "There's something there", he replied when I told him that I wanted to be on the show. He presented me with a picture later that week with a smiling Alex Trebek and the words "You are my long lost daughter!!!"

A couple of years ago my brother turned to me and said seriously, "I want you to promise me something".

"Depends on what it is".

"You know I'd never ask you to do something against your interests, just promise me".

"Okay, if that's true, then yes, I promise. What is it?"

"Promise me you'll try out for Jeopardy".

So back in January 2016, I registered to take the test. Unfortunately, the night before the day in question, I went to see a movie with friends and didn't return home until far past my bedtime. My recall after 4-5 hours of sleep was abysmal and I left questions blank that I knew I would normally answer in a heartbeat ("Who is Robert Oppenheimer?").

This time would not be a repeat of that day. I went to bed early last night with earplugs and a night mask to keep from being awakened prematurely. I ate plenty of fruits and vegetables. And as I waited for the Jeopardy timer to count down, I hummed, then whistled the Jeopardy theme song.

I was pleased by the number of literature questions ("Robert Frost", "Anne Bronte", "hobbit") and was reminded that to be truly successful on the show, I'll need to study up on geography, sports and presidents. Will anything actually come of this? I don't know, but I do know that my odds are much better if I throw my hat in the ring.

Summer Fun - Summer Starts Now!

With temperatures hitting the mid-80s this weekend, it truly felt like summer (at least until today, where the high is only supposed to reach 59). So with the Joy the Baker Summer Bucket List as my model, I felt inspired to make my own summer fun list.

1. Restart my blog - after the Recipe Challenge finished up, I no longer had a project to blog about regularly and haven't posted anything since October 2015. Hopefully, my summer fun list will inspire me.
2. Ride a century - I've signed up to ride in the Flying Wheels bike ride on June 10th. With the record-breaking rainfall this year, I have not prepared as much as I would have liked, so we'll see if I ride the full 100 miles that day or do one of the shorter routes. I've also signed up to do RSVP (Ride from Seattle to Vancouver (BC) & Party).
3. Send postcards to friends on our sailing adventure.
4. Make sangria (the first of many food & drink related items on the list)
5. Swim in Green Lake
6. Daily doodles/sketches - last year and the summer of 2014, I took some time to sketch regularly. I've never been the artistic one in the family, but when I actually take time out of my day to draw, I enjoy it - whether or not anyone will actually purchase my artwork.
7. Kayak in a new place
8. Pack a picnic lunch
9. Write a short story
10. Go crabbing
11. Donate blood (okay, maybe not "fun", but now that I've been away from a malaria zone long enough, I'd like to get into the habit of doing this regularly)
12. Grill oysters
13. Go camping, which leads in to...
14. Summit Mt. St. Helens for the second time
15. Grill corn
16. Pick berries
17. Make freezer jam with the berry bounty
18. Make pickles
19. Ride Seattle's Great Wheel
20. Squeeze my own lemonade
21. Make a summer playlist (and listen to it all summer long)
22. Make margaritas
23. Bake a pie
24. Swim in Coleman Pool
25. Make my own sushi rolls
26. Make my own poke bowl
27. See an outdoor movie
28. Go to a concert
29. Read Moby Dick
30. Sew a tote bag
31. Sew a dress
32. Knit a baby blanket
33. Go whale watching (cheating a little, since we did this on Saturday, before I compiled the list)

Numbering the list makes it feel overly ambitious, but even if I only do half of the items on the list, I'll feel like I've made the most of the season.

Thursday Thought

¨The moment you think of others, your mind widens.¨

the Dalai Lama, as quoted in A Force for Good: the Dalai Lama's Vision for Our World by Daniel Goleman

Man, talk about inspiring - I so enjoyed reading about the Dalai Lama. 

At times I get discouraged by how much room for positive change there is in the world. I lament that we will never become a truly ¨family-friendly¨ society, where we take care of the sick and the elderly and allow parents to actually spend time with their children when they come into the world, where no one works 60 hour work weeks. I do believe change is possible though - that by thinking of others and encouraging our communities to do the same, our minds and hearts will both widen.

The Final Recipe - Bobbie's Custard - #112

The note at the bottom of my recipe card for Bobbie's Custard said that ¨Bobbie [Trent's grandmother] made this custard for many ill friends.¨ While I was happy that my friends remained relatively healthy throughout the year of the challenge, I saved this one up until the end just in case I would be called upon to cheer up a sick friend. Fortunately, that didn't happen, so I made a half recipe in my custard cups (which had never before been used to bake custard). I don't think I stirred these up thoroughly enough, as one cup set 15 minutes before the other seemed ready. There is something magical and delightful about the change the egg and milk mixture undergoes in the oven. A simple recipe made from real food.

Bobbie's Custard

• 2 cups milk
• 3 eggs
• 1 tsp. vanilla
• 1/2 cup sugar
• cinnamon for dusting top

Heat the milk to bubbling stage. In a separate bowl, beat the eggs and add sugar and vanilla. Add the hot milk to the egg mixture, slowly at first so hot milk does not begin to cook the eggs. Pour in casserole or custard cups and dust with cinnamon. Bake for 35 min. at 350 degrees in a bain marie.